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Switching Off a Single Enzyme Could Protect Against Obesity and Diabetes, Study Finds

To families around the world, the dinner table often brings both joy and worry. While…

25 Sep 20253 min readBy EandelSource: Eandel News & Magazine

To families around the world, the dinner table often brings both joy and worry. While sharing meals is a cornerstone of family life, modern diets, especially those high in fat and processed foods, are fueling a global surge in obesity, diabetes and related illnesses. Now, scientists say they may have uncovered a surprising biological ‘off switch’ that could one day help curb these conditions.

In a new study, researchers identified an enzyme in immune cells called CAMKK2 that appears to play a pivotal role in diet-related diseases. By disabling this enzyme in mice, the team found they could prevent weight gain, type 2 diabetes and even fatty liver disease, conditions that have become increasingly common across generations.

The scientists engineered mice so that their myeloid cells, including macrophages (key players in the immune system), lacked the CAMKK2 enzyme. The results were striking. Even when fed a high-fat diet, the CAMKK2-knockout mice stayed leaner and healthier than their normal counterparts. They maintained lower blood sugar and insulin levels, showed better glucose tolerance and resisted the fat buildup that often accompanies modern eating habits.

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